The unique property of gelatine is that the built gels melt at body temperature, besides shaping the products and giving the right texture.
Its translucent, colourless, flavourless properties allow gelatine to be used in food, mainly confectionary industry, pharmaceutical drugs, vitamin capsules, photography, and cosmetic manufacturing. Gelatine can be used as a replacement agent of carbohydrates and fat in many types of foods, and it meets nutritional needs.
Products
Halal Gelatine
Porcine Gelatine
Fish Gelatine
Bovine (bone) Gelatine
APPLICATION AREAS
Food products such as dairy products, dessert, meat, sausage, confectionary products etc...
Desserts
Meat
Sausauge
Ice Cream
Confectionary Product
Confectionary - Gelatine is used as gel former, whipping agent, binding agent, protective colloid and emulsifier. It is commonly used in confectionary products because it foams, gels, and solidifies into a piece which melts in the mouth. Gelatine is used in the production of gummies, toffees, chewy candies and whipped confectionaries, such as marshmallows.
Meat - Absorbs meat juices and gives form and structure to products that would otherwise fall apart, keeps from drying out, and makes them look appetising by protecting them from light and oxygen. Gelatine also increases the protein concentration.
Sausages - Gelatine forms and gives structure, keeps from drying out, protects from light and oxygen.
Beverages and juices - Gelatine has traditionally been used to clarify wine, beer and fruit juices.
Dessert - Gelatine is used as stabilizer for cream fillings and frozen desserts, and helps to firm consistency in milk products and mousse desserts.
Ice cream - Gelatine firm consistency and ensures ice cream’s delicious melting-in-the-mouth sensation.
Special Dietary Uses - Hydrolysed form of gelatine is used to protein fortify dietary foods.
Why Nutrinvest BV?
Nutrinvest BV is an international supplier of collagen peptide, Halal and Kosher bovine gelatine. It offers high quality products to food, pharmaceutical and other industries worldwide, along with collagen to industries for production of health and nutrition products.
With its experienced team and knowledge of collagen, Nutrinvest BV understands the needs of its clientele and submit the best solution possible. It has in-depth knowledge both in production processes and application areas. Through its well-connected network and continuous researches, Nutrinvest BV keeps the right criteria for being the long-term solution partner.
All products are certified according to international standards and norms. Our goal is to have our clients achieve the best!
The wide spectrum of possible applications of collagen let industrial branches benefit from its positive properties as a natural product.
Our Mission
Understanding the needs of our customer and providing the perfect product.
Our Vision
Being the long-term solution partner of gelatine and collagen...
Values
Quality, reliability and determination...